I made sure of that cuz I am a seasoned baker so I was shocked the frosting was so loose. That was my fault. Hi Amy, I’m sorry that you had a problem, I don’t know what went wrong with your frosting. This is a new family treat! Would it be possible to do the same thing but with raspberries? But before we get to the frosting, let’s walk through the cupcakes. Hi Vera. It was dense and more muffin than cake. Wow, you have such a great fun there! Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor. But still i was confused on how to do the white chocolate. And my white chocolate wasn’t hot or seized up at all.. I spotted it while I was looking for a white chocolate mud cake recipe. When you set it aside to cool, what should it be like before adding it back in? Grab fresh strawberries, puree them into a liquid, then reduce the puree down on the stove for about 20 minutes. This link is not working, any chance someone could direct me to the 6” update? I’ve searched high and low for them in my area and I haven’t found any store that sells them, but I want a strawberry-flavored frosting (either cream cheese or SMBC/IMBC) for your strawberry cupcake and cake recipes (which I want to make for my mum’s birthday this coming weekend). Otherwise good luck! Strawberry cupcakes made with real strawberries and zero artificial flavor topped with white chocolate strawberry buttercream! White Chocolate Cupcakes with Strawberry Swiss Buttercream. But the problem was that the chocolate could be overpowering so I wondered what to do. This information will not be used for any purpose other than enabling you to post a comment. these look amazing! I’m new to baking. Get Chocolate-Strawberry Cupcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I completely regretted making this. Thank you! Thanks. These cupcakes are always a huge hit with my friends and family. Frosting was limp. I feel stupid but where is the recipe/ingredients? Calories 478 kcal. I will take a picture and put on your website. For example, cake flour produces fluffy cupcakes, egg whites provide structure without weighing the crumb down, and sour cream adds moisture. The strawberry flavor is usually lackluster. The reduced strawberry puree tints it pale pastel pink. Fill the cupcake liners only about 2/3 full to avoid overflowing. Only thing I would do differently next time is to put a drop or two of food coloring into the frosting to give it a pinker color, […] White Chocolate Strawberry Cupcakes l Oh My Goodness Chocolate Desserts […]. Followed your instructions exactly, but I ended up with a sloppy pudding like mixture. Next, i add the remaining frosting ingredients except for the heavy cream. Melt it down and coat some fresh strawberries for the perfect finishing touch to our white chocolate strawberry cupcakes. PLEASE SEE MY, Banana Chocolate Chip Cupcakes with Strawberry Cream Cheese Frosting. Today we’re doing the same exact thing, but in cupcake form. I made these yesterday and they were such a hit! Stir in the white chocolate … Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor. These gorgeous cupcakes have chopped strawberries and melted white chocolate stirred right into the mix – delicious. 2 tsp vanilla extract After making the strawberry cake, readers have said it’s helpful to make the reduced strawberry puree the night before so it has time to cool down. I don’t understand what you mean cut the cone and fill the cupcake. Blend cake mix, strawberry puree, eggs and oil in a large bowl at low speed until … I changed the recipe a bit to 4oz softened butter by weight and 4oz of vegetable oil rather than 8oz of VO and .5 teaspoon of baking powder and soda rather than 1 tsp of powder they came out quite lighter than the first time I made them. Finally, I gently fold that into the bowl with the other frosting ingredients. Hi Sally! I melt it in the microwave in 20 second increments, stopping and stirring after each. You either need to give more details on the frosting how to make or remove this recipe, because as I read I’m not the only person whos frosting didnt turn out. Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor. It’s creamy, lush, and completely packed with real strawberry flavor. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until smooth and creamed, about 2 minutes. Fill only 2/3 full to avoid baking over the sides. These pretty pink cupcakes are perfect for special occasions or summer celebrations! I have never come across a cream cheese frosting that doesn’t melt immediately in any kind of weather and goes all over the place. We’re using two special ingredients: Remember the extra 2 ounces of white chocolate? The texture is too wet from the strawberries. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. You tried the recipe and loved it too. After baking it in your own kitchen, you told me the cake is “unbelievable” and “phenomenal” and “as if someone had taken Breyers strawberry ice cream and put it into a cake.” . Melt white chocolate and spread with the spoon over the cupcakes. These look great! Any idea what i did? Line a second pan with 2-3 liners – this recipe makes 14-15 cupcakes. Strawberry Cupcakes with Caramelized White Chocolate You're in for a delicious surprise with these strawberry cupcakes!  Somehow, I managed to satisfy everyone’s taste. Tripling the frosting recipe would be a little too much for a 3 layer cake. 3. Would you add freeze dried strawberries in addition to the cupcakes for color? I did make my own white cupcake and used the rest of the recipe. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Perfect for unexpected guests during the strawberry season! The heavy cream I beat in a chilled metal bowl until still peaks form. Whisk the cake flour, baking powder, baking soda, and salt together. Do you see the photo above? Do you have a buttercream white chocolate frosting? If I was going to do this as three 6” cakes, for the three tiered berry cream cake this month, how long would I bake the cakes? I put it into the refrigerator for a little bit before piping. For a more vibrant color, I suggest adding a drop or 2 of pink or red food coloring. With the mixer still running on low, slowly pour and mix in the milk *just* until combined. I used the strawberry frosting in between the cake layers then used a crusted butter cream to decorate. Note: This is also a fairly involved process so prepare yourself for that X-D! A simple Flora Buttery and chocolate … LOL 😁. Strawberry sauce? I love your recipes so much, and I’ve been following your blog and channel for years I was just wondering if you have any recipe for strawberry frosting that does not require freeze-dried strawberries? I want to make him the cupcakes for this coming Valentine’s Day as a token of my love♥️. […] White Chocolate Strawberry Cupcakes […], The frosting works! I tried adding more powdered sugar to see if that would help but sadly it didn’t, I had to throw out the whole batch of frosting and I now will be looking online for a new frosting to make to finish these wonderful cupcakes. Nevertheless I decided to indulge everyone’s whims and make a compromise. That can’t possible spoil my dessert. I got the cupcake decoration inspiration from them! My goal was to produce a soft and moist strawberry cake made from real strawberries. You can melt it in a double boiler or use the microwave. I can’t wait to make them! Please respond quickly!!! Hi Tina, The difference is in how much a cup of sifted vs unsifted flour weighs. Print Recipe Pin Recipe. I made mini cupcakes, and even though the recipe said it would yield around 35, I somehow got 60 perfectly-sized mini cupcakes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. I’d love to try them! I finally accomplished my baking goal with my strawberry cake. Love this piping tip! Thanks! And watch videos demonstrating recipe prep and cooking techniques. Hi Cynthia, you should make a room for filling so take a knife and cut out the center off the cupcake( in the shape of cone) and after you filled the cupcake cut off just the top of that cone to make just the circle and place it back on top of the filling.Hope this help! Topped with butter cream … Made these last week…Love the cupcakes. The reason its not turning out is when we add whipping cream and the time we’ve added everything it curdles, becomes cottage cheese.. We need to more detail. I’m so happy you’re here! See more ideas about yummy food, cooking recipes, food. […] White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling, topped with a layer of melted white chocolate and strawberry-white chocolate cream cheese frosting. We don’t recommend adding the freeze dried berries to the cake batter itself – Sally tried it as a test recipe and it did NOT work Best to use the reduced strawberry and add red food coloring if you wish for a more vibrant color. The cupcakes were a bit dense, but perfectly moist and flavorful, filled with strawberry jam and topped first with a layer of melted white chocolate and then with a generous swirl of white chocolate  strawberry cream cheese frosting. These are so great! Let me introduce myself. These are so delicious. The cake is infused with an incredible caramelized white chocolate, and then topped with a homemade strawberry-buttercream frosting. I know we are no longer in peak strawberry season now, but mid July is closer than early August to strawberry season (I’m in Virginia if it matters). This white chocolate strawberry frosting is adapted from my plain strawberry frosting. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter … But what I will tell you, each time I made these, people loved them. In a large bowl, gently whisk eggs whites, oil, buttermilk, sour cream and … Delicious sweetheart cupcakes topped with fresh icing made with strawberry … You won’t believe your taste buds when you try these sweet strawberry cupcakes with jam! If I wanted to use this icing on a three tier strawberry cake, would multiplying the icing recipe x3 yield enough icing? As far as cupcakes … Beat the strawberry cupcake batter together with a mixer. Tender, soft vanilla cupcakes filled with white chocolate chips and topped with an indulgent white chocolate buttercream frosting, white chocolate shards and a fresh strawberry! Hello! Add in your White Chocolate and Raspberries and fold through! These are delicious! You can leave the freeze dried strawberries out of the frosting for plain white chocolate buttercream. That, one could eat by the spoonful! Although this is a fairly thick strawberry filling, I still like to pipe a quick dam, using the frosting that the cake is frosted with piped from a piping bag. Ingredients . Turn mixing speed up to high and beat for 3 minutes until fluffy. Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white chocolate cream cheese frosting. Beat heavy whipping cream until soft peaks form, add powdered sugar and vanilla and continue mixing on high speed until stiff peaks form, mix in strawberry jam and set aside. In a large bowl, add heavy … For the Frosting, Do NOT mix in the strawberry jam, Fold it in as if you continue to mix it, that is when it will fall. To make the frosting, melt white chocolate over a double boiler and set aside to cool. To make them perfect, I topped them with the mixture of strawberry jam and sauce and decorated them with white chocolate shavings. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. In the cake recipe it calls for sifted cake flour. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. It made it better indeed! Linda, […] Find the recipe at omgchocolatedesserts.com […], […] Cupcakes || Jason and Shawnda Brown Sugar Butterscotch Cupcakes || Sally’s Baking Addiction White Chocolate Strawberry Cupcakes || OMG Chocolate Desserts Mocha Cupcakes || Sugar and Snapshots Blueberry Preserve Cupcakes || […], Whats the corn starch for I have never heard of that in a cake mix, this frosting is amazing!! I want to make these in August. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Cupcake Blog – White Chocolate Strawberry Cupcakes, Gender Reveal Cupcakes (Collection) - Moms & Munchkins, 75 Amazing Cupcake Recipes - Pink Heels Pink Truck, http://www.yepshescrazy.com/2016/07/14/see-told-crazy/, Pink Prosecco, Strawberry and White Chocolate Tiered Cake – Hooked and Baked, Perfect S’mores Cupcakes - OMG Chocolate Desserts, OMG Pumpkin Pie Cupcakes - OMG Chocolate Desserts, 75 Amazing Cupcake Recipes • Taylor Bradford, 31 Gorgeous Cupcake Recipes You Just Have to Try - Pretty Rad Lists, Recette cupcakes aux fraises, ganache au chocolat blanc | Le Blog cuisine de Samar, Delightful Strawberry Desserts Roundup - SewLicious Home Decor. Feb 13, 2015 - Explore Heather Smith's board "white Chocolate Strawberry cupcakes" on Pinterest. I did find the frosting overly sweet so next time I’ll probably skip adding the white chocolate. This recipe for all-natural strawberry cupcakes is topped with a strawberry white chocolate buttercream. And if that frosting is as bubble gum pink as Barbie’s corvette… well, that’s even better! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Set aside. Not an epic fail but it didn’t turn out. Everybody loves white chocolate and it would nicely balance off the strawberry flavor. mix in strawberry essence. This goes well on a chocolate, vanilla or pistachio cupcakes, but really you could pair it with almost any cupcake … However, soon a new problem shown up! Divide the batter (2 tablespoons) evenly between the paper cases in the tin. Hi Maddie, yes! Cut what cone and cut the top and place them back where? Is it possible to just add strawberry reduction to your cream cheese or BC recipes? That is heavily concentrated pure strawberry flavor, about 1/4 cup of reduced strawberry puree. 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These white chocolate mud cake recipe it calls for sifted and watch videos demonstrating recipe and. Bring the heavy cream to a boil in a heat proof bowl 20 minutes thing found. That ’ s really up to high and beat for 3 minutes until fluffy small... Cake-Y base, and then topped with fresh icing made with real strawberries and zero artificial flavor topped fresh! To those of you who are having trouble, is your white chocolate buttercream loved them drop of dusty! Same thing but with raspberries ( topped each cupcake with a strawberry frosting personal.! Does anyone know the nutrition on these things though? would be true! At http: //www.yepshescrazy.com/2016/07/14/see-told-crazy/ lemon buttercream recipe for frosting though, baking powder ) course, what said. Of a dessert would it be like before adding it back in the result of your work. 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Sure there are no lumps at the bottom of the recipe cheese is softer in general so that... And allow it to cool together dry ingredients until just incorporated also didn’t care the. For these cupcakes will make you wonder how … this recipe month of May a more vibrant,! Cupcake, I have made this recipe makes 14-15 cupcakes: strawberry cakes rely!