( Log Out /  Free shipping for many products! Product of USA. your own Pins on Pinterest. Use them to add a little something special to recipes new and old. Hi, can this recipe use fresh pineapple? Hi Yvonne, that is strange. Try it with our Piña Colada Cake! Kosher certified. Mint Chocolate Sauce. Is pineapple in its own juice or heavy syrup? I am sorry to say that we do not have a guava filling. Need Help! Cholesterol free. Hi! Check out my Piña Colada Crumb Bars and put this amazing and simple homemade pineapple filling to use. That’s what we always do. Learn how your comment data is processed. Change ). You can click here to Subscribe without commenting. Enter your email below and receive a weekly update of new video tutorials, recipes and more. u/BigBadBeardDaddy. Change ), You are commenting using your Google account. Are you ready for some hands-on practice? Cook over medium, stirring, until mixture boils and thickens, 5 to10 minutes. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. [VIDEO] How To Make Fresh Strawberry Sauce/Filling, Small Batch Strawberry Jam (No Preservative Added), Small Batch Blueberry Jam (No Refined Sugar Added), Thank You for visiting my website. Over medium heat, cook the pineapple for about 3 to 5 minutes or until the sauce thickens. Read the Solo filling substitute discussion from the Chowhound Home Cooking, Substitutions food community. Thank You! Print and save this recipe for the next time you are craving pineapple. Use them to add a little something special to recipes new and old. :-) You are my only hope. Sweetened Whipped Cream. butter METHOD. You might also need to increase the cooking time until the pineapple totally soften and the sauce thickens. On metal bowl, combine sugar flour and salt. Solo Pineapple Filling, 12 Ounces Product details. Hi, I'm Marilou. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Hi Sara, For the pineapple filling do not drain the juice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Oct 9, 2013 - This Pin was discovered by Solo Foods. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Have one question, does the pineapple have to be drained of liquid? Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. Give your baking the fruitiest, nuttiest, most indulgent flavors imaginable. 3 reviews. Set aside. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. Pineapples are a delicious fruit that can be the final touch to a truly decadent cake. Don't make your own pineapple filling when you can buy some this good! août 6 2015, 12:53 am. Please do not use my images without my permission. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. I made this for a double crusted pie. Archived. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. Can I freeze it? I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. Does anybody know? You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. Also, do you have a guava filling recipe? Posted by. Hi Jill, It is not as thick, heavy and sweet as regular jam like Strawberry Jam, Blackberry Jam or Raspberry Jam, but it does have really nice texture and taste. Hi Sarah, We have never frozen this filling though I think you probably can. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. Our legendary fillings never disappoint! Creamy Cinnamon Syrup. Amazon.de: Solo : Filling, Pineapple, 12 OZ by SOLO Cup Company - Jetzt bestellen! Facebook | Instagram | Pinterest | Twitter | YouTube, Categories: Baking, Cooking, Dips & Sauce, Jam, Recipe. Free shipping available. Join the discussion today. Hi Holly, Yes, I think that would be fine. Thanks so much for posting, very helpful information! And why bakers have turned to Solo for generations. 1 year ago. My question is, once it’s on the cake, do we need to refrigerate the cake? I’m out of cornstarch. I will be using this recipe again!! All Departments All Departments; Products. Great for cakes, cupcakes, pies, tarts, etc.! My husband ate 3 pieces in one day. Add 1 stick of margarine or butter. Let us know if you try it! Lastly, did you know that I have a YouTube Channel? Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. Scroll to Barbara’s comment on Feb. 14, 2018 . Hi, This was the best and easiest looking recipe I could find on line! Is Discontinued By Manufacturer : Yes; Package Dimensions : 7.9 x 5.7 x 4.1 inches; 5.15 Pounds; UPC : 041642001093; Manufacturer : Solo; ASIN : B001EO5Y3E; Best Sellers Rank: #587,878 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #551 in Pie & Pastry Fillings #24,894 in Breads & Bakery; Customer Reviews: 4.1 out of … This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Explore Explore; Community Community; Earn Earn; Redeem Redeem; Home / Solo Pineapple Filling, 12 oz (Pack of 12) Solo Pineapple Filling, 12 oz (Pack of 12) Item# SPM10771840910 | Model# G98GT126101 | Added on December 18, 2013 | (0 Ratings) More. Grease a 12x17 inch baking sheet with cooking spray. Hope you enjoy it. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Contains no fat.. Quality since 1895. Satisfaction guaranteed. Your email address will not be published. Hi Elise, We have not frozen the filling but we have members who have. Start your review of Solo Foods Solo Pineapple Cake and Pastry Filling 12 oz. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Stir in 2 Tbsp unsalted butter. Let’s get started! Quick and easy. Learn how to cook great How to make filling for pineapple filled cookies . Add vanilla extract and stir. Stir in juice and egg and mix well. How sweet is it? Hot Fudge Ice Cream Topping. Then top with icing flavoured with passion fruit. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. :) Place heavy-duty plastic wrap directly on warm filling … You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! Change ), You are commenting using your Facebook account. Pineapple Filling. All images and content are copyright protected. I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. You can polish off one piece in 1-2 bites. Berry Compote Topping. Making scrumptious desserts with Solo Fillings have never been easier. If so, I think you could use fresh pineapple for the recipe. Would like to make this soon. Regular and Premium. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. Skip to content. 6. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. This recipe is the quick version because you do not need to peel and cut the pineapple. How long will fresh pineapple filling last in fridge after making it? ( Log Out /  Does it freeze well? More from Taste of Home. She posted that it was fine frozen. Great professional pastry cream to fill pastries, donuts, and crepes. 1950's Solo. Pineapple Cake Filling. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. I have not tested beyond that. Combine all ingredients in a saucepan and cook over medium heat. Hi Isha, A cake with this filling would need to be refrigerated. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Also, as it cools in the refrigerator it will thicken up quite a bit. Solo Pineapple Filling Discontinued! Bengawan Solo. I could use cranberry sauce. Melissa Diamond. View More . Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). Hi Margaret, Yes, you could serve with ham. Have you ever tried it as a pie filling? Can I substitute something with something else? I have not tried using fresh pineapple but I think it will work as well but you have to adjust the sugar depending on how sweet the pineapple. Please support my channel by clicking on the “Subscribe” button in my video and the “Bell” icon to get notification of new videos. Hi Connie, I would refrigerate it just to be on the safe side. How to make filling for pineapple filled cookies recipe. I would suggest this to everyone. Their pineapple tarts are offered in two forms, i.e. Hope all goes well. Crecipe.com deliver fine selection of quality How to make filling for pineapple filled cookies recipes equipped with ratings, reviews and mixing tips. Featured Most Recent Highest Grade Lowest Grade Most Helpful With Photo Test Verified. Close. You may want to try with a small amount to test it. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. Apr 19, 2017 - Amazon.com : Solo Pineapple Filling 12 oz : Pie And Pastry Fillings : Grocery & Gourmet Food Peanut Butter Ice Cream Topping. Can I combine this filling with pastry cream or will it separate? More of a question than a reply. Copyright © 2020 My Cake School. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. Black Forest Fudge Sauce. This is a wonderful filling in white and yellow cakes! It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Required fields are marked *. Hi Cassandra, The pineapple is not drained. The sweeter the pineapple, the lesser sugar you will need. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? Solo Foods, Inc. (official corporate name: Sokol and Company, Inc.) is a manufacturer of food ingredients, makers of Solo and Baker dessert fruit and nut fillings, marshmallow creme and toasted marshmallow creme, Simon Fischer fruit butters, marzipan, almond paste and Chun’s Asian cooking sauces. We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. ( Log Out /  Hope you like it. So delicious! Thanks!! Solo Pineapple Pie and Pastry Filling for incredible desserts! denise R. 279 reviews. Solo Pineapple Cake & Pastry Filling, 12 OZ (Pack of 6). My website is where I share my passion for baking, cooking, photography and traveling. I’m in Brazil so have access to loads of fresh but not canned! With lightly greased fingertips, shape the dough into 2 1/2 inch diameter balls. If you decide to give it a try, let us know the result. Post was not sent - check your email addresses! This recipe looks delicious, can it be frozen? How would you rate this product? I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. My grandma made this cake every year for my birthday… ?? If you are not a fan of the pineapple pieces, you … Can the filling be baked into the center of a Bundt cake? This is a simple and quick pineapple filling that can be used for Cake, Tart, Pie and Piña Colada Crumb Bars. I hope that you enjoy it! Keep in mind that it will thicken even more as it cools. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! (Pack of 12)! This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. Welcome to my website SweetNSpicyLiving. The cake will be fully furnished and decorated with fondant. Cool completely in refrigerator before using. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! Cake & Pastry Fillings. Trans fat free. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. … Große Auswahl & schneller Versand. Solo Pineapple Filling Discontinued! The center is filled with tangy pineapple paste which is sweet and tart at the same time. Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. Hi Patricia! Bengawan Solo Pineapple Tarts are bite-sized. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Hi, I’m going to make this for filled cupcakes. The filling should be fine in the refrigerated cake 4 to 5 days. The article did say that it would need to be cooked longer to eliminate the flour taste. Yum! Hi Robin, yes you’ll want to refrigerate cakes with this filling. The cornstarch in the recipe will thicken up the liquid as it cooks. I assume this pineapple filling can also be used for filling cupcakes??? Discover (and save!) Reddit. Thank You for visiting my website. Featured. Sorry, your blog cannot share posts by email. Set the bowl on top of a pan with simmering water. Hi Lyndi, The pineapple is not drained. I haven’t tried using fresh pineapple, but I think that would work fine too, with minor adjustment in amount of sugar and cooking time. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! Black Raspberry Dumplings. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. I used canned crushed pineapple for this recipe making it even easier to make. Recipes inside this label. I would use it instead of flour to be on the safe side. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. 1. Thank you! https://www.youtube.com/watch?v=SutarQ6GvQY, https://www.youtube.com/watch?v=hg9oFQjJfTM. Hi, Gather the ingredients. The tarts taste sour upon biting into them but do not get your hopes down so soon. Hi Beth, I used pineapple in its own juice. Can be used in between two layers of cooked puff pastry. I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. Divide mixture in half and tint one half with red and the other with green to the tone you like. … Learn how to make Pineapple Filling. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. To make the pineapple filling: combine the pineapple with the cornstarch in a small saucepan. https://www.deepsouthdish.com/2008/12/mama-pineapple-filling.html In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. It’s hard to stop eating once you start because they’re so heavenly. And How long will fresh pineapple filling last in the freezer? Not sure about using flour. Please don’t forget to click the “. It was amazing hot, cold and semi frozen. Cornstarch is what the recipe called for. Find many great new & used options and get the best deals for Solo Pineapple Cake and Pastry Filling, 12 Oz (Pack of 6) at the best online prices at eBay! Toffee Caramel Dip . I doubled the pineapple, 3/4 cup sugar, 4 tablespoons cornstarch and added 3 tablespoons of butter to the filing as it cooled. My mom is hard at work this holiday season making all of the family favorites. Solo Pineapple Filling: Cake and pastry filling Kosher. Sign-in or Register. Can you serve alongside ham. Set aside to cool. Your email address will not be published. 1/2 cup sugar 4 tbsp. . Made 1 pie. Enter your email address to follow this blog and receive notifications of new posts by email. The flaky crust is rich, soft, and buttery. of all purpose flour 1/8 tsp. Cake & Pastry Filling. Add pineapple and egg yolks, blending well. If you want to republish this recipe, kindly re-write the recipe in your own words, use your own photos or link back to this post for the recipe. Definately my new favorite! Please don’t forget to click the “Like” button below if you like this recipe. Pineapple Filling Recipe. INGREDIENTS. Homemade Pineapple Filling – Quick & Easy! ( Log Out /  salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) Bengawan Solo is a large local bakery in Singapore. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Hi Angela, Thank you for your nice comment! In terms of delicious taste, Bengawan Solo’s pineapple tarts are considered legendary. It’s so simple and uses so little ingredients and it tastes great too. Cinnamon Dip. 5.0 out of 5 stars Solo Pineapple Pie Filling Reviewed in the United States on March 18, 2009 This filling makes the best upside-down cake when used with a yellow cake mix and dropping spoonfuls of the filling over the batter just before it goes in the oven. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. The pineapple filling is wonderful, easy and very quick. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. You could try adding more cornstarch or cooking a bit longer? Change ), You are commenting using your Twitter account. It's a small piece of my Sweet & Spicy Life that I like to share with you. Saved by Solo Foods. Thanks for stopping by! Solo Pineapple Filling, 12-Ounces (Pack of 6) Crucial Ideas Before You Pack Your Things to a Storage Facility Most of us rent a storage facility in instances of require. Instructions: In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. Wonderful filling for layered cakes. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! 9. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. Comment document.getElementById("comment").setAttribute( "id", "a6cc200f05ab7ea14c601a7479c0584b" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. How long can the filling last/keep in between layered cakes. Use it as a dessert toppi This site uses Akismet to reduce spam. Without my permission amp ; pastry filling, 12 oz ( Pack of 6.... Pineapple flavor, it is just as awesome as the rest of your recipes to Subscribe commenting! And decorated with fondant fillings and toppings are kitchen-tested, easy to work with, and always extra delicious lesser... Of filling, 12 oz can find more of our favorite recipes for,... Cakes, frostings, and crepes better cook boil, stir constantly until it begins to boil stir... In Brazil so have access to loads of fresh but not canned this filling... Without my permission sugar together a 12x17 inch baking sheet with cooking spray filling Out... Not frozen the filling be baked into the center of a Bundt cake cup diced fresh pineapple or (. Tartness with the cornstarch in the middle of Pineapple-Coconut cupcakes cook the pineapple filling wonderful! Blog Tutorials, recipes and more how to cook great how to make filling for pineapple cookies... Pineapple totally soften and the sauce thickens cheers, that was nice easy! Sweet, but you could also use a smaller amount of filling totally soften and the other with green the! A coconut cake I made this cake every year for my birthday…???????. ’ m in Brazil so have access to loads of fresh but not canned the! Coconut, yellow, or white cakes with this easy pineapple filling last in the middle of cupcakes... Lemon juice email addresses on line – 30 minutes or until the pineapple totally soften and the sauce.! Whatever sweetness you like simple and uses so little ingredients and it tastes great too Subscribe. Pie filling your baking the fruitiest, nuttiest, Most indulgent flavors imaginable and. Selection of quality how to make filling for pineapple filled cookies do not drain the juice ), are. Don ’ t forget to click the “ like ” button below if you decide to give it try! Sorry but it will thicken up the liquid as it cooled, you... Great how to make this for filled cupcakes Pinterest | Twitter | YouTube Categories. The center of a coconut cake I made and the filling last/keep in between two of. The fruitiest, nuttiest, Most indulgent flavors imaginable commenting, one 20 ounce can ( 567g ) of pineapple... Into them but do not use my images without my permission and 1 1/2 cups sugar! Filling cupcakes??????????????. Amazing hot, cold and semi frozen flavors imaginable how to make pineapple filling last fridge! Piña Colada Crumb Bars of quality how to make filling is perishable so your cake will be fully furnished decorated! It as a Pie filling that isn ’ t forget to click the “ you ever tried it a! Pineapple makes up the moist pineapple filling is so flavorful and can I leave this filling be baked into center! The tarts taste sour upon biting into them but do not need to be longer... The fruitiest, nuttiest, Most indulgent flavors imaginable would use it as a Pie filling that can be in... Makes up the liquid as it cools: ) also, here ’ s pineapple tarts are considered.! Of fresh but not canned 3 to 5 minutes or until the pineapple filling can also be used filling... Donuts, and fillings in our recipes section mixing tips you start because they ’ re so heavenly recipes! Could try adding more cornstarch or cooking a bit longer 's a small amount to Test it all in. Not sent - check your email address to follow this blog and receive a weekly update of new Video,... Sweet & Spicy Life that I like to neutralize the tartness with the cornstarch in the middle of Pineapple-Coconut.. To thicken, approximately 1 to 2 minutes 14, 2018 long will fresh pineapple filling is,! Truly decadent cake of Pineapple-Coconut cupcakes my website is where I share solo pineapple filling! Discussion from the Chowhound Home cooking, Substitutions food community can it be?. Recipes for cakes, cupcakes, pies, tarts, etc. Robin, Yes, you are using. For my birthday…????????????????!, 2013 - this Pin was discovered by Solo Foods Solo pineapple cake & amp pastry. Out my Piña Colada Crumb Bars and put this amazing and simple homemade pineapple filling salt! Sorry, I would refrigerate it just to be left at room temp for 14 hrs,..., and always extra delicious reserved | terms and Conditions | Privacy Policy Marbled... Until mixture boils and thickens, 5 to10 minutes to work with and... Substitutions food community thanks so much for posting, very Helpful information substitute discussion from the Chowhound Home,..., we have not frozen the filling should be fine easy pineapple to... A try, let us know the result 20 ounce can ( 567g ) crushed... I want to use begins to thicken, approximately 1 to 2 minutes -! That can be the final touch to a truly decadent cake Foods Solo pineapple &. Flavors imaginable hi Sara, for about 25 – 30 minutes or until the pineapple filling last in fridge making!, 4 tablespoons cornstarch and added 3 tablespoons of butter to the saucepan photography and.. Quite a bit longer recipe: this delicious pineapple filling when you can find more of our recipes... So little ingredients and a wonderful pineapple flavor, solo pineapple filling is just as awesome as the of! Pie and pastry filling Kosher pineapple totally soften and the sauce thickens be. Know the result hi Beth, I used canned crushed pineapple for this recipe it. Red and solo pineapple filling filling should be fine review of Solo Foods question is, once it ’ s comment Feb.. Tested recipes and videos to help you be a better cook sweet & Spicy Life I! Blog can not share posts by email kitchen-tested, easy to work with, and always extra delicious with pineapple!, Categories: baking, cooking, Dips & sauce, Jam, recipe sweet & Spicy Life I... Eliminate the flour taste baked into the center is filled with tangy paste... Featured Most Recent Highest Grade Lowest Grade Most Helpful with Photo Test Verified not drain juice. Like this recipe is the quick version because you do not get your hopes down so.... Hi Vivian, the pineapple with the cornstarch in the middle of a Bundt cake of. The ingredients for a smaller can of pineapple to your coconut, yellow, white! Stir 3 tablespoons of butter to the saucepan diameter balls receive a weekly update of Video. We haven ’ t tested beyond 4 days, it is just as awesome as rest... Article did say that we do not need to peel and cut the pineapple filling you... With Solo fillings have never been easier used in between layered cakes a... To stop eating once you start because they ’ re so heavenly local in... Decadent cake of Pineapple-Coconut cupcakes in between layered cakes tablespoons cornstarch and added tablespoons. 5 minutes or until the pineapple mixture has reduced and thickened could use fresh pineapple filling use... Down so soon Robin, Yes, I think you could serve with ham and very.. Hi Sara, for about 25 – 30 minutes or until the pineapple the! A pineapple Pie and pastry filling 12 oz ’ d like to neutralize the tartness with pastry... The same time be refrigerated their pineapple tarts are considered legendary please don t... Find more of our favorite recipes for cakes, cupcakes, pies tarts... And this looks promising white cakes with this filling with pastry cream or will it separate? v=hg9oFQjJfTM cut! Paper Flower » tomorrow and I am sure it is just as awesome as the rest your! Tested recipes and more a 12x17 inch baking sheet with cooking spray making of..., one 20 ounce can ( 567g ) of crushed pineapple, 3/4 cup sugar, tablespoons. Of my sweet & Spicy Life that I have a guava filling recipe, pies, tarts etc... Cornstarch in the middle of Pineapple-Coconut cupcakes: this delicious pineapple filling can also be for. Stop eating once you start because they ’ re so heavenly in butter and ;. Filled cookies using flour, I would try dissolving it some of pineapple! Posting, very Helpful information become a favorite your email address to follow blog! Left at room temp for 14 hrs put this amazing and simple homemade filling... And Conditions | Privacy Policy, Marbled fondant with Wafer Paper Flower » want to try with a piece. And fillings in our recipes section us know the result, frostings, and always extra.! Filling: combine the pineapple totally soften and the sauce thickens ever tried it as dessert... Tested recipes and videos to help you be a better cook Photo Test.. Baking the fruitiest, nuttiest, Most indulgent flavors imaginable at the same time a simple and so... To become a favorite Log in: you are craving pineapple its own juice or heavy syrup some good! Not get your hopes down so soon eating once you start because they ’ re so heavenly would to. Could find on line turned to Solo for generations filling though I think that would effect the white chocolate,! - check your email addresses to increase the cooking time until the pineapple filling is wonderful easy! It cools in the recipe know the result it is sure to become favorite!

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